Monday, November 21, 2011

Cornell Chicken Barbecue Sauce

1 cup of oil (I use canola oil)
2 cups of cider vinegar
3 tablespoons of salt
1 tablespoon of poultry seasoning
1/2 teaspoon of pepper
1 egg

1. Put everything in a blender and blend.

2. Pour the sauce over the chicken and marinate. I usually marinate a couple of hours before I start cooking but others marinate for up to 24 hours.

3. Remove the chicken and grill it, basting every 5 or 10 minutes with the sauce you marinated the chicken in.

If you're grilling keep the chicken on one side of the grill. away from heavy flames. taken from this blog.

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