Title: O’ Brien Potatoes

Yield: 6

Portion: 3 oz

Temp: 135°F

Ingredients	Volume Measure
Red Potatoes Brown Onion Bell Pepper Seasoned Salt Pepper Fresh Garlic Oil/Bacon Fat	6 ea 1ea 1 ea 1-2 t ½ t 2 cloves 2 T

Procedure: Wash (peel if desired) and cut potatoes into a large dice. Immediately place in cold water with a dash of lemon juice. Wash and cut onion and bell pepper into large dice. Mince garlic. Place a large sauté pan on the stove, add oil and put heat to med. Once oil is hot add peppers and onions. Let onions and peppers brown. Add potatoes and garlic. Add seasonings. Cook until 135°F or potatoes are cooked to the way you like them. If the potatoes are not getting soft put a lid on for a few minutes to steam them.

HOW TO COOK BACON:

• Heat oven to 375°F
• Place a sheet of aluminum foil on a ½ sheet pan to cover completely
• Place strips of bacon on sheet pan
• Put in oven for roughly 13-17 minutes turning 180 degrees once
• The bacon will look just underdone but will continue to cook (Post Oven Rise)
• Place the bacon pieces on a plate with paper towels on the top and bottom of the bacon to remove all bacon grease.
• Keep bacon fat to use for potatoes.