Julie Stephen's Overnight Butter Rolls!!!

This is an amazing roll recipe from my good friend Julie Stephen. A must try recipe!

2 Tbsp. Yeast
2 cups lukewarm water
1 cup butter - melted
1 cup sugar
6 eggs, beaten
1 1/2 tsp. salt
8-9 cups flour

Mix yeast with 2 Tbsp. sugar and 2 cups luke warm water. Add melted butter, sugar and eggs. Mix well. Stir in flour and salt. Add to other ingredients. Mix well and let rise 2 hours. Punch down and put in the refrigerator overnight. Devide into 2 to 3 balls. Roll each ball into a pizza round. Brush with melted butter. Cut with pizza cutter like pizza into 12 slices. Roll into crescent wide end first. Place on greased cookie sheet. Let rise 3 to 4 hours.

Bak in 400 degree oven for 10 to 12 minutes until just brown.