This is another wowser from Juile Stephens. She is amazing! Goes great with fresh baked yeast crescent rolls and baked ham.
Mix 3 cups boiling water and 6 oz. cherry jello into a 9x13 pan until dissolved. Immediately stir in 21 oz. can of Cherry pie filling. Refrigerate overnight until set.
Topping
Mix:
8 package cream cheese
1/2 cup sour cream
3/4 cup sugar
Spread topping over jello and serve. (cut into squares)
Mix 3 cups boiling water and 6 oz. cherry jello into a 9x13 pan until dissolved. Immediately stir in 21 oz. can of Cherry pie filling. Refrigerate overnight until set.
Topping
Mix:
8 package cream cheese
1/2 cup sour cream
3/4 cup sugar
Spread topping over jello and serve. (cut into squares)
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