Friday, October 22, 2010

Cinnamon Twists

These are total cheats...  Pillsbury crescents dipped in butter then a mixture of cinnamon and sugar.  Bake till golden brown.  My kids call me the BEST when I make these.  I guess I should make them more often!

Tuesday, October 19, 2010

Fried Pot Roast Leftovers!!

My mother use to make this the day after a pot roast dinner for breakfast. You can eat it with the left over gravy or Katsup. I love both. My kids love this. Just cut up the left over carrots, potatoes, onions and meat into pieces. Fry in oil. Salt & Pepper and enjoy!

Eggs and Zucchini Scramble!!

Linda & Susie LOVE this one!

Wash a young zucchini and grate it with a cheese grater (larger size). Then fry zucchini with butter until tender. (I use butter substitute called "Smart Balance"). Add two beaten eggs to frying pan with cooked zucchini and mix well till cooked. Salt and enjoy. Simple but very tasty. Call me crazy, but when I eat this it almost tastes like there is white cheese in it!

Monday, October 4, 2010

Julie Stephen's Cherry Jello

This is another wowser from Juile Stephens. She is amazing! Goes great with fresh baked yeast crescent rolls and baked ham.

Mix 3 cups boiling water and 6 oz. cherry jello into a 9x13 pan until dissolved. Immediately stir in 21 oz. can of Cherry pie filling. Refrigerate overnight until set.

8 package cream cheese
1/2 cup sour cream
3/4 cup sugar

Spread topping over jello and serve. (cut into squares)

Julie Stephen's Overnight Butter Rolls!!!

This is an amazing roll recipe from my good friend Julie Stephen. A must try recipe!

2 Tbsp. Yeast
2 cups lukewarm water
1 cup butter - melted
1 cup sugar
6 eggs, beaten
1 1/2 tsp. salt
8-9 cups flour

Mix yeast with 2 Tbsp. sugar and 2 cups luke warm water. Add melted butter, sugar and eggs. Mix well. Stir in flour and salt. Add to other ingredients. Mix well and let rise 2 hours. Punch down and put in the refrigerator overnight. Devide into 2 to 3 balls. Roll each ball into a pizza round. Brush with melted butter. Cut with pizza cutter like pizza into 12 slices. Roll into crescent wide end first. Place on greased cookie sheet. Let rise 3 to 4 hours.

Bak in 400 degree oven for 10 to 12 minutes until just brown.