Egg Flour Soup... with no flour!

My latest craze is egg flour soup.  I just put two cups water in a pan and add 2 teaspoons chicken bouillon and cook over high heat.  I then wash and cut a bundle of green onions and add them to the stock.  I bring this to a boil.  I break two eggs and whisk till mixed.  Then I turn the heat down to medium and slowly stir the broth while adding the egg in a steady slow stream while gently mixing.  I then place in a bowl, add cooked won tons (from store) to soup and enjoy.  (You can throw in a few frozen shrimp for fun!)

I usually make this soup the same night I make fried rice.