1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispy cereal
1 cup chocolate chips
1 cup butterscotch chips
In a large saucepan combine sugar and corn syrup; Bring just to a boil over medium heat. Remove from heat; Stir in peanut butter, mix in cereal. Press into greased 9x13 pan. Melt chocolate and butterscotch chips over hot water. Spread over cereal mixture. Chill 15 minutes, then cut into ½ in bars.
Jerri Harry puts only chocolate chips, and then rolls like a jelly roll, then wraps in wax paper. Yum!
(JANI JONES RECIPE)
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