Friday, July 16, 2010

LINDA'S FAMOUS GARLIC BREAD

(The first thing gone at all family events)

Preheat 350 degree oven.

Von’s bakery fresh “Artezian French Bread” (Any bread will do, but this is my favorite.)
Real Butter (only)
Garlic Powder (not salt)
Kraft Parmesan Cheese
Lawry’s Seasoned Salt

Buy Von’s bakery fresh Artezian French Bread. Cut into two sides. Place on cookie sheet (insides up.) Butter both pieces generously. Sprinkle with garlic powder, then generously sprinkle with Kraft parmesan cheese, and finally Lawry’s Seasoned Salt. Bake 350 deg. till crispy. cut into individual serving sizes. Place in towel lined basket. Flip tops of towel over bread to keep warm.
(LINDA'S RECIPE)

No comments:

Post a Comment