ORANGE JELLO SALAD

2 boxes of tapioca pudding
3 cups water
1 lg. box orange Jello
2 sm. cans mandrarin oranges (with juice)
1 cup Cool Whip (or more!)

Place 2 boxes of tapioca pudding in 3 cups of water and bring to a boil. Remove from heat and add 1 large box of Orange Jello, 2 sm. cans of mandarin oranges and 1 cup of Cool Whip - mix well. Pour in dish, chill till solid.

(Linda's recipe from Barbara McFadden)