NEIMUN MARCUS PUMPKIN CAKE

Crust
1 pkg. minus 1 c. yellow cake mix
½ c. butter
1 egg

Filling
3 c. pumpkin pie mix (1 lb. 14 oz. can)
2 eggs
2/3 c. milk

Topping
1 c. reserved cake mix
¼ c. sugar
1 tsp. cinnamon
¼ c. butter (not melted)

Grease bottom only of 13x9 inch metal pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter, and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust. For topping, combine all ingredients, cutting in butter until crumbly. Sprinkle evenly over filling. Bake at 350 degrees for 45 to 50 min. until knife inserted near center comes out clean. Served topped with Cool Whip.
(LINDA'S RECIPE - FROM LAURIE TAYLOR)