LEMON CAKE

1 pkg. yellow cake mix (or I use lemon cake mix)
1 oz lemon jello
¾ c. salad oil
¾ c. water
4 eggs

Topping for lemon cake
2 c. sifted powdered sugar
2 tsp. oil
3 to 4 Tbsp. lemon juice from fresh lemons (can include zest)

Combine cake first 5 ingred. Beat 4 minutes. Pour into 9x13 pan. Bake 350 degrees for 35 to 40 minutes. Test with toothpick.

While cake is baking, mix together topping ingredients. When cake is done, poke holes in top with fork. Pour Lemon Topping over warm cake and let cool.
(LEMON CAKE - FROM HOLLIE TOLLIVER)