LEMON BARS

Crust
2 c. flour
1 c. butter
½ c. powdered sugar
½ c. tsp. salt

Lemon top
4 eggs
2 c. sugar
1 tsp. baking powder
4 Tbsp. flour
6 Tbsp. lemon juice (I usually put a bit more in because I like mine tart)
¼ tsp. lemon extract (optional)
½ tsp. lemon zest (optional)

Mix 2 cups flour, butter, powdered sugar, and salt. Pat into a 9x13 inch greased pan. Bake 350 for 20 min. Cool. Beat 4 eggs, sugar, baking powder, flour, lemon juice, and lemon extract together. Pour egg mixture on crust. Bake at 350 degrees for 20 to 25 minutes. (Center should not be fairly firm, not sloshy) When cool, dust with powdered sugar and cut into bars.
(LINDA'S RECIPE - FROM YEARS AGO)