APPLE PIE FILLING

½ cup white sugar
1 Tb. Cornstarch
½ cup water
½ tsp. vanilla extract.
1 tsp. cinnamon (if desired – I like it)
6 cups peeled, cored and sliced apples (or more)

In medium saucepan, combine white sugar, cornstarch, water and vanilla. (Add ¼ tsp cinnamon if desired.) Cook, stirring, until thick and clear, approx. 10 min. Pour over apples, in pie crust. Cover with crust or crumbs. Bake
(LINDA'S RECIPE - FROM INTERNET)