1 c. butter
1 c. packed dark brown sugar
36 saltine crackers
11 ½ oz milk chocolate chips
Cover a 10x15 inch pan with foil and butter lightly. Place a singer layer of saltines on foil close together. Blend butter and brown sugar over medium-high heat until boiling and boil for 4 minutes. Pour butter mixture over crackers, spreading evenly. Bake 375 for 5 minutes. Immediately sprinkle chocolate chips on top. Allow to soften and spread evenly over cooked crackers. (Optional – sprinkle with nuts. Refrigerate until cool. Break into pieces and store in container in refrigerator)
(LINDA'S RECIPE - FROM APRIL LUDLOW)
No comments:
Post a Comment