SWEET AND SOUR CHICKEN

3 lbs chicken breasts washed and cut into pieces.
Cornstarch
Egg

(Roll each piece of chicken in cornstarch to cover all sides, then roll in egg. Fry until golden brown)

Sauce
¾ cup sugar (I use 1 cup sugar)
½ cup vinegar
¼ cup water
Dash of salt
3 to 4 Tbsp. catsup
1 Tbsp. soy sauce

Mix sauce in order given. Pour sauce over chicken (in a 9x13 inch pan) and bake in 325 degree oven for 1 hour. Serve with white rice.

(Linda's recipe - from Lucy Ashton)