Monday, July 12, 2010

CHOCOLATE NUT STREUSEL CAKE

3/4 cup sugar
1/4 cup oil
1 egg
1/2 cup milk
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
chocolate chips.

Topping:
1/2 cup brown sugar
2 Tbsp. melted butter
2 tsp. flour
1/2 cup chopped nuts
2 tsp. cinnamon

Mix sugar, oil and egg together. Stir in milk. Add mixed dry ingredients of flour, baking powder and salt to previous mixture. Pour into greased square brownie glass or metal pan. To make topping, melt butter, then add brown sugar, flour and cinnamon. Evenly spread over first mixture. Top with chocolate chips and nuts. (nuts are optional) Bake in preheated 350 degree oven for 30 to 40 minutes. Check with toothpick. Done when toothpick is clean.


(Linda's recipe from Karina Cusworth) - My kids favorite!

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