MEXICAN CHUTNEY

1 can black beans, drained 1 bunch cilantro
1 can corn, drained Juice of 1 lime
4 Roma tomatoes, finely chopped little bit salt & pepper
1 handful red onion, finely chopped 2 jalapenos, finely chopped (opt.)
1-2 avocados cut up (opt.)

Serve cold with tortilla chips.
(LINDA'S RECIPE - FROM INTERNET)


I went to Red's BBQ and they had my chutney (exact recipe) topped with samon. It was fantastic. Very healthy.