Sourdough round loaf 1 lb Monterey Jack or cheddar cheese
2 T. poppy seed (pre-shredded saves time)
1 cube butter or margarine 3 green onions, sliced
Preheat oven to 350. Cut the bread into 1 inch slices. Do not cut all the way through bottom crust. Turn and cut across the slices, making squares. Melt the butter. Stir in the poppy seed and onions. Pour the butter mixture over the bread evenly. Place the cheese between the slices of bread, filling each gap. Bake on a cookie sheet at 350 deg. For 15 min. or until cheese is melted. Cover with foil and bake for 10 more minutes. (I like to use the mini sourdough rounds freshly baked at Vons)
(LINDA'S RECIPE FROM INTERNET)
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