Monday, July 12, 2010

CRAB SALAD RECIPE

8 oz. pkg cream cheese
1/2 cup mayo
1/4 cup chopped celery
1/4 cup chopped green onions (white part to some green)
2 Tbsp. lemon juice (fresh)
1 cup crab meat (I like Safeway brand - imitation)

Mix in blender cream cheese and mayo. Add the rest of the ingredients and mix well. Put in a air tight container and chill at least 3 hours before serving. Serve with Ritz crackers.

(Linda's recipe)

No comments:

Post a Comment