4 cups sugar
1 12 oz. can evaporated milk
1 oz. water
1 cup butter
1 lg. package chocolate chips
1 7 oz jar marshmallow creme
1 tsp. vanilla
Combine sugar, milk, water, and butter in 4 quart microwavable bowl. Microwave for 19 min. on HIGH. Stir. Microwave 10 min. more on HIGH. Stir in chocolate chips and marshmallow creme. Blend well. Add nuts and vanilla. Pour into buttered pan. Cool. Cut into squares.
(Our most favorite version of this recipe is to substitute Wilton's white melting chips for chocolate chips and add chopped pecans!!!) Trust me... it's great!
(Linda's recipe from jar years ago)
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