3 to 5 lbs Farmer Style pork spareribs (boneless)
1 large onion, sliced
1 c. catsup
1 c. water
1 tsp. salt
2 Tbsp. Worcestershire sauce
¼ C. vinegar
1/3 cup brown sugar
2 tsp. dry mustard
1 tsp. paprika
Cut ribs into serving sizes. Place all in ingredients in crock pot except meat and mix. Then place meat in mixture. Cook on medium or high for 5 hours mixing occasionally.
(LINDA'S RECIPE FROM YEARS AGO)
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