Friday, July 16, 2010

GRANDMA ST.JOHN'S LEMON PIE

1 lg. frozen pink lemonade
1 can sweetened condensed milk
1 lg. carton cool whip
2 – 8 inch Graham Cracker crust

Thaw lemonade and cool whip. Mix lemonade, cool whip and condensed milk together until smooth. Pour mixture into two graham cracker crusts.
(GRANDMA ST.JOHN'S RECIPE)

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