Monday, July 12, 2010

MRS. FIELDS CHOCOLATE CHIP COOKIES

1 lb butter (4 cubes) not margarine
16 oz. brown sugar (2 cups)
1 1/2 cups sugar
2 Tbsp. vanilla
3 eggs
1 1/2 tsp. salt
1 1/2 tsp. baking soda
6 cups flour (or less)
24 oz chocolate chips
2 cups chopped nuts (Optional)

Combine butter and sugars. Add vanilla and eggs, salt and soda. Beat 3 minutes. Add flour. Fold in chocolate chips and nuts if desired. Roll into balls and place on parchment lined cookie sheet. Bake 350 degrees for 7 to 10 minutes. Do not over bake!!! Can be soft. Don't remove from cookie sheet until set (approx. 2 minutes). Makes 8 doz.

(Linda Horton's recipe from years ago)

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